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Porcelain was invented in China over a centuries-long development period beginning with "proto-porcelain" wares dating from the Shang dynasty (1600–1046 B.C.E). By the time of the Eastern Han dynasty (CE 25–220) these early glazed ceramic wares had developed into porcelain, which Chinese defined as high-fired ware. By the late Sui dynasty (581–618 CE) and early Tang dynasty (618–907 CE), the now-standard requirements of whiteness and translucency had been achieved, in types such as Ding ware. The wares were already exported to the Islamic world, where they were highly prized. Eventually, porcelain and the expertise required to create it began to spread into other areas of East Asia. During the Song dynasty (960–1279 AD),...

Bone china is considered to be the most refined and luxurious dinnerware material, most commonly used for the creation of high-end tableware and teaware. White as jade, clear as mirror, thin as paper, tuneful as chimes, are the outstanding  properties of a high quality bone china ware. Bone china is also a durable material, suitable for both special ocassions and everyday use. The material was first developed by the Staffordshire potter Josiah Spode in the early 1790s. To create a high quality bone china ware, geniune kaolin clay and premium natural bone powder are essencial, the fromulated combination is fired at a temperature of 1300°C. This produces a fine...

Bone china dinnerware is known for its elegance, as well as its fragility. Due to these qualities, most porcelain dinnerware needs to be used and cared for in a gentle and specific manner in order to preserve it. Gold decorations are beautiful and add a classic and luxury perception to the dinner set, however, due to the nature of metals, these items won't be suitable for microware use.  Handwashing tips 1. Place a plastic dishwashing container in the sink to cushion the porcelain dinnerware while washing. 2. Fill the container about halfway full of lukewarm water. Place only one or two dishes...